Saturday, January 17, 2015

Chili Con Carnival

Big chili cook off tomorrow.. 
We have to have a name for the chili so, we have put out the word to friends and family to come with a good Alaskan name.. I've used Homer Brewings oatmeal stout, Kay Bay Coffee, and moose that was harvested this fall, by Kim's son Aaron.  

1 comment:

joy said...

Eating is really one of my hobby i mean part of my life and cooking is my passion. I also love going to a place and at the same time taste their delicious and most wanted food.I want to taste something that is new to my palate. Thanks for sharing your article with us.